Stuffed Crab Stick Rolls with Cheese and Egg
These savory crab stick rolls with a tender cheese and egg filling are a simple yet festive appetizer. Made from affordable ingredients, they look elegant when sliced diagonally and arranged with fresh herbs.
Updated : 02 September, 2026
Easy
About 45 min.
Ingredients
200 grams
Crab sticks
70 grams
Hard cheese
1
Eggs
2 tablespoon
Mayonnaise
1
Garlic
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Choose straight, long crab sticks that can be easily unrolled and filled. If frozen, thaw them in advance. Remove the individual wrappers. Hard-boil the egg, leave it to cool and peel it.
Step 2
Gently roll each crab stick between your fingers to help separate the layers. Find the outer edge and carefully unroll the stick into a flat sheet, taking care not to tear it.
Step 3
Finely grate the cheese and place it in a bowl. Finely grate the hard-boiled egg and add it to the cheese. Peel and finely grate or crush the garlic. Add it to the bowl along with mayonnaise and a little salt. Mix thoroughly until the filling is evenly combined.
Step 4
Place each unrolled crab stick red-side down. Spread some filling along the white edge on the inside. Roll it up tightly and place it on a plate. Cover the plate with plastic wrap and refrigerate for 30 minutes so the filling firms up and the rolls are easier to cut.
Step 5
Using a sharp knife, cut each roll diagonally in half. Arrange on a serving plate and garnish with fresh herbs.
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