Strawberry Tiramisu

Name: Strawberry Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 125 ml Water; 250 g Mascarpone; 300 g Strawberry; 600 g Strawberry

A light and fruity twist on the classic Tiramisu, this strawberry version features layers of mascarpone cream, syrup-soaked ladyfingers, and fresh strawberries. Perfect for summer gatherings or a refreshing dessert any time.

4.9

(14)

Updated : 19 June, 2025

Editor Tested

Easy

About 30 min.

Ingredients

For the syrup

125 milliliters

Water

2 tablespoon

Sugar

For cream

250 grams

Mascarpone

70 grams

Powdered sugar

handful

Strawberry

1

Lemon

250 milliliters

Heavy cream

Tiramisu

300 grams

Strawberry

2 tablespoon

Sugar

200 grams

Savoiardi biscuits

To decorate

600 grams

Strawberry

bunch

Mint

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Prepare all the ingredients needed for cooking.

Step 2

In a small bowl, mix the water with the sugar. Stir until the sugar dissolves. Set aside.

Step 3

Place a handful of strawberries into a small food processor and blend until smooth.

Step 4

Transfer the blended strawberries to a small container and set aside.

Step 5

In a mixing bowl, add the mascarpone and powdered sugar.

Step 6

Add the blended strawberries and grated lemon zest to the same bowl, then squeeze in a bit of lemon juice.

Step 7

Whip everything together until creamy (do not overwhip). While the mixer is running, gradually pour in the cream and continue whipping at medium speed until the mixture becomes thick, creamy, and firm.

Step 8

Slice the strawberries and place them in a bowl. Sprinkle with sugar, mix gently, and set aside.

Step 9

Spoon a bit of the cream into your chosen dish and spread it evenly on the bottom.

Step 10

Briefly dip ladyfingers into the prepared syrup and arrange them on the bottom of the dish.

Step 11

Spread the strawberry slices over the layer of biscuits.

Step 12

Cover everything with a layer of cream.

Step 13

Dip more ladyfingers in syrup and place them on top of the cream layer.

Step 14

Spread the remaining cream over the biscuits.

Step 15

Decorate the Tiramisu with sliced strawberries and mint leaves.

Author note

Recipe tried and tested by editors.
This dessert is perfect when there is not much time for preparations, but perfect summery dessert is a must. Quick assemble, no cooking. Make it in 30 min and have wonderfull dessert to suprise your guests with.

Strawberry Tiramisu

4.9

Ingredients

For the syrup

125 milliliters

2 tablespoon

For cream

250 grams

70 grams

handful

1

250 milliliters

Tiramisu

300 grams

2 tablespoon

200 grams

To decorate

600 grams

bunch

Table

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Step 13

Step 14

Step 15

Author note

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