Strawberry Milkshake with Ice Cream
Strawberry Milkshake with Ice Cream - a refreshing, creamy drink made with ripe strawberries, milk, and ice cream. Perfect for a quick treat!
Updated : 16 May, 2025
Easy
About 5 min.
Ingredients
300 grams
Strawberry
500 milliliters
Milk
200 grams
Ice cream
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice 1
You can combine different ingredients in this recipe. For example, adding a banana will make the milkshake thicker.
Advice 2
You can also add any aromatic syrups. The milkshake is prepared just before serving. If stored, the ice cream will melt completely, the drink will warm up, and the frothy texture created during blending will disappear.
Preparation
Step 1
Choose ripe, juicy, and fragrant strawberries. You can use any type of ice cream you like; I usually take classic vanilla ice cream.
Step 2
Wash the strawberries properly, as they often have soil particles on them. Do not remove the stems before washing to prevent the berries from absorbing excess water and becoming watery. Soak the strawberries in warm water for about 15 minutes. Then wash them easily. Now you can cut off the stems. If you dislike seeds, you can mash and strain the berries through a sieve.
Step 3
Place the ice cream into a blender bowl.
Step 4
Pour in the milk. Any fat content is suitable.
Step 5
Add the strawberries. I didn’t mash them—just cut them into pieces. Cover the blender with a lid and blend at maximum speed. Blend for about 1 minute until all ingredients become a smooth mass.
Step 6
Pour the ready strawberry milkshake into glasses and serve immediately. Enjoy!