Strawberry Cream and Gelatin Dessert
This dessert is not only delicious but also healthy thanks to its ingredients. Gelatin is considered not just safe for weight loss, but even beneficial. That’s why this treat can be included in the diet of those watching their weight — especially if you use lower-calorie ingredients for the rest of the recipe.
Updated : 04 June, 2025
Easy
About 20 min.
Ingredients
500 grams
Cream
10 grams
Gelatin
2 tablespoon
Sugar
1 grams
Vanillin
200 grams
Strawberry
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use any gelatin you have on hand — prepare it according to the instructions on the package. You can use fresh or frozen strawberries; here, strawberry purée is already prepared. Sour cream can be used instead of cream.
Step 2
Melt the gelatin using a double boiler or in the microwave. If you’re using sheet gelatin, strain it through a sieve.
Step 3
Let the gelatin mixture cool down.
Step 4
Whip the cream with sugar and a pinch of vanilla until the sugar dissolves and the cream thickens.
Step 5
Combine the whipped cream with the cooled gelatin mixture and stir well.
Step 6
Add the strawberry purée to the cream-gelatin mixture and mix again until smooth and evenly combined.
Step 7
Pour the dessert mixture into serving glasses or dessert cups. Refrigerate for a couple of hours. The dessert is ready — serve and enjoy!