Stewed Turkey Thigh in a Multicooker

Name: Stewed Turkey Thigh in a Multicooker
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 800 g Turkey thigh; 300 ml Kefir

Tender stewed poultry meat for any side dish! Stewed turkey thigh in a multicooker turns out juicy, tasty, and aromatic thanks to a kefir marinade. Quick and easy to cook. Suitable not only for a multicooker but also for stovetop or oven.

4.4

(15)

Updated : 29 September, 2025

Easy

More than 1 hour.

Ingredients

800 grams

Turkey thigh

3

Garlic

15 grams

Parsley

Marinade

300 milliliters

Kefir

1 tablespoon

Vegetable oil

1 teaspoon

Italian herbs

1 teaspoon

Paprika

to taste

Ground black pepper

to taste

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Instead of turkey thigh, you may use breast fillet. Any fat content of kefir will work. Spices can be adjusted or substituted to taste.

Step 2

Wash the turkey thigh, pat dry, and cut into large pieces. If using bone-in thigh with skin, remove the skin and bone first.

Step 3

Pour kefir and vegetable oil over the meat. Sprinkle with Italian herbs, paprika, salt, and pepper. You may substitute Italian herbs with Provencal herbs.

Step 4

Mix the meat thoroughly with the marinade. Let marinate 1-2 hours at room temperature, or longer in the refrigerator.

Step 5

Place the turkey together with the kefir marinade into the multicooker bowl and close the lid.

Step 6

Set the multicooker to the Stew mode for 1 hour. The exact cooking time depends on the size of the pieces and the model/temperature of your multicooker.

Step 7

While the meat is cooking, peel garlic cloves and finely chop them.

Step 8

Wash fresh herbs, pat dry, and finely chop.

Step 9

A couple of minutes before cooking is done, sprinkle the turkey with garlic and herbs. Enjoy your meal!