Stewed Rice with Onion and Nutmeg
Healthy and aromatic - simple and incredibly tasty! Stewed rice with onion and nutmeg is easy to make with no extra fuss, and its amazingly bright, rich flavor captivates instantly. Try it and you won’t regret it!
Updated : 08 December, 2025
Easy
About 20 min.
Ingredients
150 grams
Rice
2 tablespoon
Butter
1
Onions
2 teaspoon
Nutmeg
to taste
Salt
300 milliliters
Water
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make stewed rice with onion and nutmeg? Prepare all the necessary ingredients.
Step 2
Rinse the rice until the water runs clear. As the Japanese say: “Rice should be rinsed in twelve waters.”
Step 3
Pour water over the rice and bring to a boil. Add salt, cook for 5 minutes, then add a whole peeled onion and stew until the rice absorbs all the water.
Step 4
After that, cover the pot tightly with a lid and place it in a warm spot for 15 minutes.
Step 5
Before serving, sprinkle the rice with nutmeg and add small pieces of butter.
Step 6
And here is an excellent side dish ready! It will go well with any main course. Enjoy your meal!
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