Stewed Potatoes with Canned Meat in a Pot

Name: Stewed Potatoes with Canned Meat in a Pot
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1 kg Potato

Budget-friendly, made from simple ingredients, perfect for the whole family! Stewed potatoes with canned meat in a pot are a complete family meal for lunch or dinner that can be prepared quite quickly. By adding different ingredients and spices, you can create new flavors - so experiment!

4.3

(14)

Updated : 27 October, 2025

Easy

About 20 min.

Ingredients

1 kilograms

Potato

450 grams

Canned meat

80 milliliters

Water

1

Onion

1

Carrot

1

Laurel leaf

2 grams

Vegetable oil

1 teaspoon

Khmeli-suneli

to taste

Ground black pepper

to taste

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

I have beef stew meat, but you can also use pork. It’s important to choose good-quality canned meat with more meat and less fat.

Step 2

Remove the stew from the can and cut it into small pieces. You can discard the fat, especially if you use pork, to make the dish less greasy. Since mine is beef, I left a little fat.

Step 3

Peel the potatoes and cut them into medium cubes.

Step 4

Peel the carrots and grate them coarsely.

Step 5

Peel and finely dice the onion. If you or your kids don’t like onions, you can skip them or add a whole onion during stewing under the lid - it will flavor the dish and can be removed later.

Step 6

Heat vegetable oil in a thick-bottomed pot. Add the onions and fry for 3 minutes over high heat until translucent.

Step 7

Add the carrots and sauté, stirring, for another 2-3 minutes.

Step 8

Add the canned meat to the vegetables and mix. Simmer everything on low heat for about 5-7 minutes.

Step 9

Add the potatoes to the pot. Sprinkle in khmeli-suneli seasoning, salt, pepper, and add a bay leaf.

Step 10

Pour in hot water (about ⅓ cup or 2.7 fl oz). Stir well. The potatoes should be almost covered with water; add more if needed.

Step 11

Simmer on low heat under a lid for 25-30 minutes until the potatoes are tender, stirring occasionally.

Step 12

Serve the stewed potatoes with canned meat on plates and sprinkle with herbs. Enjoy your meal!