Sprat Sandwiches with Processed Cheese and Egg
These quick sandwiches with sprats, processed cheese and egg are easy to prepare for an everyday snack or a festive table. Serve them on baguette, white bread or rye bread.
Updated : 12 November, 2026
Easy
About 20 min.
Ingredients
150 grams
Sprats
50 grams
Melted cheese
2
Eggs
100 grams
White bread
to taste
Parsley
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients. Instead of baguette, you can use regular white bread or rye bread. If desired, mix finely chopped fresh herbs and pressed garlic into the processed cheese.
Step 2
Cut the baguette diagonally into slices about 1–1.5 cm thick.
Step 3
Remove the sprats from the can and let the excess oil drain off. If desired, sprat pâté can be used instead of whole fish.
Step 4
Hard-boil the eggs, let them cool and peel them. Cut each egg into thin slices. Alternatively, finely grate the eggs and mix them with the processed cheese or sprinkle them over the cheese.
Step 5
Spread the baguette slices with processed cheese. If desired, toast the bread beforehand in a toaster or dry frying pan, then let it cool to room temperature before adding the cheese.
Step 6
Place a slice of boiled egg on each piece of bread. If desired, add or substitute other toppings such as tomatoes, leek, onion or iceberg lettuce.
Step 7
Place one sprat on each sandwich and garnish with fresh parsley.
Step 8
Serve the sandwiches immediately, garnished with cherry tomatoes if desired.
Author note
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