Spicy tuna pasta
A quick and flavorful tuna and tomato pasta with garlic, chilli, and herbs, perfectly coated in a rich, glossy sauce.
Updated : 02 October, 2025
Easy
About 20 min.
Ingredients
150 grams
Spaghetti
3 tablespoon
Vegetable oil
2
Garlic
0.5 teaspoon
Chilli flakes
400 grams
Canned tomatoes
0.25 teaspoon
Dried oregano
145 grams
Canned tuna
pinch
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Half-fill a large saucepan with water, cover with a lid, and bring to the boil over high heat. Add the pasta and cook uncovered for 10-12 minutes, or until tender but still slightly firm to the bite, stirring occasionally to separate the strands.
Step 2
Meanwhile, heat the oil in a large frying pan over low heat. Add the chopped garlic and chilli and cook for 20-30 seconds, stirring continuously to prevent the garlic from burning. Stir in the tomatoes and dried oregano, then bring the mixture to a gentle simmer.
Step 3
Cook the sauce for 8-10 minutes, stirring regularly, until thickened and glossy. Add the tuna and cook for an additional minute. Season with a little salt and plenty of freshly ground black pepper.
Step 4
Drain the pasta and combine it with the tomato and tuna sauce, tossing well to ensure the pasta is evenly coated. Serve immediately.