Soda Flatbreads in a Skillet
Quick and fluffy breads without yeast. Prepare elastic dough, fry until golden, and enjoy warm with savory or sweet fillings.
Updated : 16 July, 2025
Easy
About 30 min.
Ingredients
200 grams
Wheat flour
100 milliliters
Water
1 tablespoon
Vegetable oil
3 grams
Baking soda
3 grams
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on achieving the desired dough consistency.
Preparation
Step 1
It’s best to use high-grade flour, though you can substitute with another type, but the amount needed may change. If desired, you can add a bit of sugar to the dough.
Step 2
Heat water to about 37-43°C (98-110°F). It should be warm, not hot. If the water is too hot, the flour will scald, and the dough won’t be as airy. Pour the warm water into a bowl, add baking soda and salt. Stir until the crystals dissolve.
Step 3
Add sifted flour through a sieve. If you’re making flatbreads for the first time, it’s better to add the flour gradually and watch the dough’s consistency. Depending on the flour quality, you may need more or less. To avoid rubbery dough, add flour in parts.
Step 4
Knead a soft, elastic dough.
Step 5
Divide the dough into 4 equal parts. I used about 75 g of dough for each piece. Roll each portion into a small round flatbread about 10 cm (4 inches) in diameter, either with a rolling pin or by stretching it with your hands. Prepare the other flatbreads the same way.
Step 6
Heat vegetable oil in a skillet over medium heat. Choose the right pan for frying - more info in the article linked at the end of the recipe. Place a flatbread in the pan and fry on both sides until golden brown. Choosing the best oil for frying is also covered in the linked article. Each side takes about 2 minutes to fry, but adjust time depending on your stove’s heat and stay close to avoid burning.
Step 7
Transfer the finished soda flatbreads to a plate and serve. Enjoy your meal!