Skillet Pizza with Smoked Sausage and Tomatoes
This quick homemade pizza is cooked entirely in a frying pan. A soft sour cream and mayonnaise batter is topped with smoked sausage, tomatoes, green onions and two kinds of cheese.
Updated : 21 October, 2026
Easy
About 30 min.
Ingredients
1
Chicken eggs
70 grams
Sour cream
70 grams
Mayonnaise
30 grams
Ketchup
100 grams
Wheat flour
1 tablespoon
Vegetable oil
1
Tomato
70 grams
Servelat
25 grams
Mozzarella
25 grams
Hard cheese
0.1 teaspoon
Baking soda
0.1 teaspoon
Salt
25 grams
Green onion
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients and spices for the skillet pizza.
Step 2
To make the batter, crack 1 egg into a deep bowl. Add 70 g sour cream, 70 g mayonnaise and 30 g tomato ketchup, then mix thoroughly until smooth.
Step 3
Add 100 g, or about ¾ cup plus 2 tablespoons, of sifted all-purpose flour, a pinch of salt and a small pinch of baking soda.
Step 4
Mix thoroughly until you have a smooth batter of even consistency.
Step 5
Lightly grease a suitable frying pan with 1 tablespoon vegetable oil. Add the batter and spread it evenly from the center toward the edges, forming a slightly raised rim.
Step 6
Cut 1 medium tomato into thin slices and finely chop the green onions to taste.
Step 7
Cut about 70 g, or 2½ oz, of smoked sausage into thin half-moons and arrange it over the batter.
Step 8
Sprinkle the chopped green onions over the sausage, then arrange the tomato slices evenly on top.
Step 9
Sprinkle with 25 g, or about 1 oz, each of finely grated mozzarella and firm cheese. Season with ground black pepper to taste.
Step 10
Cover the pan with a lid, place over low heat and cook the pizza for about 25 minutes.
Step 11
Transfer the finished pizza from the pan to a plate, cut into portions and serve.
Step 12
The skillet pizza is ready to serve.
Author note
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