Simple and Festive Cod Liver Sandwiches
Perfect for a festive table, quick, simple, and delicious. Cod liver sandwiches are sure to stand out among the many appetizers on a holiday table. This snack is very easy to prepare, and it can be decorated so beautifully that it becomes impossible to look away.
Updated : 09 June, 2026
Easy
About 30 min.
Ingredients
200 grams
Bread
1
Garlic
20 grams
Vegetable oil
Decorating
1
Cucumber
50 grams
Olives
50 grams
Cherry tomatoes
3 grams
Parsley
Filling
200 grams
Cod liver
100 grams
Melted cheese
2
Eggs
2 tablespoon
Mayonnaise
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make festive cod liver sandwiches? First prepare the toasts. How do you make the toasts? Prepare the ingredients. You can use any bread, rye or white.
Step 2
Cut the bread into slices that are not too thick. If the slices are large, cut them in half.
Step 3
Heat vegetable oil in a skillet and fry the bread on both sides until golden brown.
Step 4
Transfer the bread to a plate. Peel the garlic. Rub the hot bread with the garlic on all sides.
Step 5
How do you make the filling? Prepare the ingredients for it. Choose good-quality processed cheese without added vegetable fats.
Step 6
Take the cod liver out of the can together with its liquid and mash it with a fork.
Step 7
Hard-boil the eggs, cool them, peel them, and grate them on a medium grater.
Step 8
Grate the processed cheese on a medium grater as well. To make it easier to grate, place it in the freezer for 30 minutes beforehand.
Step 9
Combine the cod liver, grated eggs, and cheese.
Step 10
Dress the mixture with mayonnaise, season with pepper, and stir.
Step 11
Spread the filling over the slices of bread.
Step 12
Decorate the sandwiches with cucumber slices, cherry tomatoes, olives, and herbs. Serve immediately. Enjoy your meal!
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