Siberian Dumplings with Spinach and Mixed Meat Filling

Name: Siberian Dumplings with Spinach and Mixed Meat Filling
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 15 servings
Ingredients: 50 g Spinach

A hearty homemade dish made from the most accessible ingredients! A simple recipe for dumplings with mixed ground meat and spinach that will surely please many with its delightful taste.

4.2

(18)

Updated : 04 August, 2025

Easy

More than 1 hour.

Ingredients

50 grams

Spinach

200 milliliters

Water

550 grams

Wheat flour

1

Chicken eggs

500 grams

Ground meat

3

Garlic

2

Onions

4 tablespoon

Vegetable oil

1.33 teaspoon

Salt

to taste

Ground coriander

to taste

Ground black pepper

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

First, prepare all the necessary ingredients and spices for this hearty homemade dish made from perfect dough with spinach and meat filling.

Step 2

To make the dough, place 50 grams of fresh spinach leaves into a blender cup, pour in 200 ml of boiled water, and blend for 2 minutes until smooth.

Step 3

Pour the blended spinach mixture into a large bowl, then add 1 tsp of salt and 1 tbsp of vegetable oil.

Step 4

Crack 1 egg into the bowl and add 500 grams (approx. 4 cups) of sifted all-purpose flour.

Step 5

Mix everything thoroughly and knead the dough. Once smooth and elastic, place the dough into a plastic bag and let it rest for 30 minutes.

Step 6

Using a meat grinder with a coarse plate, grind 500 grams (about 1.1 lbs) of chopped pork and beef alternately with 2 onions and 3 garlic cloves into a large bowl.

Step 7

Season the meat mixture with salt, ground black pepper, coriander, and add 3 tbsp of vegetable oil. Mix thoroughly by hand and let rest for 15 minutes.

Step 8

Lightly flour the surface and divide the dough into 4 portions. Roll each into a thin sheet about 1 mm thick.

Step 9

Use a round cutter to make dough circles. Mix the rested meat filling again and place 1 teaspoon of filling onto each circle.

Step 10

Seal the edges well to form dumplings. You should get about 250 dumplings. Place them on a lightly floured tray.

Step 11

Bring a large pot of water to a boil. Add salt, bay leaves, and vegetable oil. Drop in the desired amount of dumplings and bring back to a boil on high heat.

Step 12

Once the dumplings float to the surface, cook for another 2-3 minutes on medium heat until fully cooked.

Step 13

Serve the cooked Siberian dumplings with spinach and meat on plates and bring to the table.

Step 14

Cook together, cook simply, cook the most delicious dishes at home using accessible ingredients with our recipes! Enjoy!