Seaweed Salad with Crab Sticks and Egg
A wholesome and filling quick snack! Seaweed Salad with Crab Sticks and Egg is ready in just 10 minutes. Adding crab sticks makes it much tastier and more interesting, so even those who usually do not eat seaweed may enjoy it.
Updated : 03 August, 2026
Easy
About 30 min.
Ingredients
250 grams
Seaweed
8
Crab sticks
2
Eggs
0.5
Onion
2 tablespoon
Mayonnaise
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make seaweed salad with crab sticks and egg? Prepare the ingredients. I used ready-made canned seaweed with no oil or other additives, only salt and spices. My crab sticks were chilled. If yours are frozen, thaw them beforehand. Boil the eggs in advance for 7–9 minutes and let them cool completely. If you do not have purple onion, use a regular onion.
Step 2
Remove the plastic wrap from the crab sticks, then cut them into small cubes. The wrap around each crab stick can sometimes be difficult to remove. To make it easier, hold the sticks over steam for 1–3 seconds.
Step 3
Peel the eggs and chop them into small cubes, the same size as the crab sticks. The salad will look beautiful and neat if all the ingredients are cut into pieces of the same size and shape.
Step 4
Peel the onion and cut it into half rings.
Step 5
Place the seaweed, crab sticks, eggs, and onion in a bowl. If there is too much liquid in the seaweed, drain it in a sieve beforehand.
Step 6
Add the mayonnaise and mix. Taste the salad for salt. Add salt to taste. I usually do not add salt to salads with mayonnaise, but this is a matter of taste. The same goes for pepper - add it or not as you prefer. Chill the finished salad slightly in the refrigerator, then serve. Enjoy!
Author note
Share the recipe
