Sandwich with Mayonnaise and Cucumber
A great morning dish – simple, accessible, and quick! This sandwich with mayonnaise and cucumber will brighten your day with its vibrant look and great taste. It’s a more filling and impressive alternative to scrambled eggs, ready in just 20 minutes. Perfect for breakfast or a family snack.
Updated : 15 May, 2025
Easy
About 10 min.
Ingredients
80 grams
Dark bread
2
Eggs
0.5
Cucumber
1
Garlic
2 tablespoon
Vegetable oil
1 tablespoon
Mayonnaise
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Instead of rye bread, you can use white sandwich bread. It's best to buy pre-sliced bread to save time. Even slices look neater on the plate. Slice the bread into pieces about 0.4 inches (1 cm) thick if not pre-sliced.
Step 2
Wash the cucumber, pat it dry, and slice it into thin rounds. If the skin is not tough, damaged, or bitter, there’s no need to peel it. I didn’t peel it.
Step 3
Heat 1 tablespoon of vegetable oil in a skillet. Add the bread slices and toast on both sides until golden brown. Alternatively, you can toast the bread in a dry skillet or a toaster. Place the toasted bread on a plate.
Step 4
Rub each side of the bread slices with a peeled clove of garlic.
Step 5
Spread mayonnaise over the bread slices. You can substitute it with sour cream or a sour cream-mayo mix.
Step 6
Place cucumber slices on top of the mayonnaise layer.
Step 7
In the skillet, heat the remaining oil on low heat. Carefully crack in the eggs, keeping the yolks intact. Fry until the whites are set but the yolks remain runny. Lightly salt the whites.
Step 8
Place one fried egg on each sandwich. Serve the hot sandwiches immediately, garnished with fresh herbs. Enjoy!