Salad with sprats in tomato sauce with ketchup and croutons
An easy, savory layered salad with rice, egg, tomatoes, and a tangy creamy dressing.
Updated : 28 July, 2025
Easy
About 30 min.
Ingredients
150 grams
Rice
170 grams
Sprats in tomato sauce
2 teaspoon
Mayonnaise
2 teaspoon
Ketchup
1
Eggs
2
Tomato
30 grams
Croutons
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
You can use not only mayonnaise as a dressing, but also sour cream or plain yogurt. They can be used separately or mixed with mayonnaise in any ratio to taste – this will lower the calorie content of the dish. Always prepare salads from fully cooled ingredients. If made from warm ones, the salad may spoil quickly.
Preparation
Step 1
Wash the tomatoes and cut them into small cubes. Boil the egg until hard, cool, and peel.
Step 2
Transfer the sprats into a plate and mash them with a fork.
Step 3
Cook and cool the rice. Spread it over the mashed sprats.
Step 4
In a separate bowl, mix ketchup with mayonnaise.
Step 5
Spread the ketchup and mayonnaise mixture over the tomatoes.
Step 6
Grate the boiled egg on a fine grater and sprinkle over the salad.
Step 7
Add croutons as the final layer. The salad is ready! Place it in the fridge for about an hour to allow the flavors to soak in.
Step 8
Enjoy your meal!