Salad with Smoked Chicken Breast, Corn, and Egg

Name: Salad with Smoked Chicken Breast, Corn, and Egg
Prep time: 20 min
Total time: 20 min
Yield: 3 servings
Ingredients: 200 g Smoked chicken

Fresh, simple, light, and very tasty, without mayonnaise! In this salad with smoked chicken breast, corn, and egg, all ingredients complement each other well. Prepare it right before serving, as it is not meant for long storage. Quick and easy - just 20 minutes!

4.7

(23)

Updated : 01 October, 2025

Easy

About 20 min.

Ingredients

200 grams

Smoked chicken

200 grams

Canned corn

1

Cucumber

4

Eggs

4 tablespoon

Sour cream

1 teaspoon

Mustard

to taste

Salt

to taste

Greens

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Boil the eggs in boiling water for 7-8 minutes. Drain hot water, cover with cold water, and let them cool. For dressing, use sour cream with mustard, or replace with mayonnaise or only sour cream if desired.

Step 2

Dice the smoked chicken breast into small cubes. Peel the boiled eggs.

Step 3

You can prepare the salad directly in a bowl by mixing everything, or arrange it in layers. To make layers, place a serving ring on a plate. First layer: diced chicken. Press slightly to compact. Mix sour cream with mustard for dressing and spread on top of each layer.

Step 4

Dice the cucumber and add as the next layer on top of chicken.

Step 5

Grate boiled eggs on a coarse grater, add as the next layer.

Step 6

Finish with canned corn (drain liquid first). Place corn on top, carefully remove the serving ring, and chill slightly in the fridge before serving. Garnish with fresh greens. Enjoy!