Salad with Red Fish, Egg, and Cucumber
Simple and delicious, quick to make, and perfect for festive occasions! Salad with red fish, egg, and cucumber will brighten any table. You can use smoked red fish. Tasty and appetizing!
Updated : 11 August, 2025
Easy
About 20 min.
Ingredients
250 grams
Salmon fish
4
Eggs
200 grams
Cucumber
3 tablespoon
Mayonnaise
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Any type of red fish is suitable for this salad. Boil the eggs in advance: place them in cold water so they don't crack, bring to a boil, and cook for 7-8 minutes. Drain the hot water and cool the eggs in cold water.
Step 2
Peel the cooled eggs. Separate the yolks from the whites. Grate the whites on a coarse grater and mash the yolks with a fork.
Step 3
You can prepare the salad in a bowl, a serving ring, or in small glasses. I chose the third option. Place the grated whites as the first layer in the bottom of the glasses and make a light mayonnaise grid over them.
Step 4
Wash and dry the fresh cucumbers. Cut off the ends and dice them finely. Make sure they’re not bitter.
Step 5
Layer the diced cucumbers as the second layer. Add another light mayonnaise grid on top.
Step 6
Next, add a layer of finely chopped red fish. Remove any bones as you cut.
Step 7
For the final layer, spread the mashed egg yolks.
Step 8
The salad is ready! Decorate as desired and chill slightly in the refrigerator before serving. Enjoy!