Salad with Pickles, Beets, and Smoked Cheese
A culinary masterpiece everyone should try! This salad with pickles, beets, and smoked cheese is incredibly easy to make and perfect for regular meals. It’s especially great for plant-based eaters, as it contains no meat.
Updated : 04 June, 2025
Easy
About 20 min.
Ingredients
350 grams
Smoked cheese
4
Potato
1
Onions
180 grams
Mayonnaise
2 tablespoon
Butter
2 tablespoon
Greens
3
Garlic
2
Beetroot
3
Salted cucumbers
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the necessary ingredients.
Step 2
Finely chop the onion and marinate it in lemon juice.
Step 3
Grate the smoked cheese using a coarse grater. Press garlic into it, add butter mixed with mayonnaise, and mix everything thoroughly.
Step 4
On a piece of plastic wrap, form a small “sausage” shape from the cheese mixture, wrap it up, and chill in the fridge for about 30 minutes.
Step 5
Lay out a new sheet of plastic wrap and spread grated beets (coarse grater) in an even layer.
Step 6
Add a layer of grated boiled potatoes on top of the beets, then add the marinated onions.
Step 7
Add finely diced pickles (peeled) and a bit more onion on top.
Step 8
Place the chilled cheese “sausage” in the center of the layered salad.
Step 9
Carefully roll everything into a log shape using the plastic wrap, so the cheese “sausage” stays in the center. Place the salad in the fridge for about 2 hours to set.
Step 10
Enjoy your meal!