Salad with Pan-Fried Tomatoes
This simple salad combines warm pan-fried tomatoes with fresh salad greens and a creamy yogurt-mustard dressing. It makes a flavorful side dish for steaks or other main courses.
Updated : 20 October, 2026
Easy
About 20 min.
Ingredients
100 grams
Tomato
50 grams
Lettuce leaves
1 teaspoon
Sugar
1 teaspoon
Olive oil
to taste
Salt
Sauce
50 milliliters
Yogurt
1 teaspoon
Grainy mustard
1
Garlic
1 tablespoon
Olive oil
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients for the salad.
Step 2
Cut the cherry tomatoes in half. If using regular tomatoes, cut them into wedges. Lightly sprinkle the cut sides with sugar.
Step 3
Heat the vegetable oil in a frying pan over high heat. Place the tomatoes cut-side down and cook until lightly golden.
Step 4
In a small bowl, combine the yogurt, olive oil, mustard, pressed garlic, ground black pepper and salt. Whisk with a fork until smooth.
Step 5
Arrange the rinsed salad greens on a large flat plate and drizzle with the prepared dressing. Top with the still-warm fried tomatoes, season lightly with salt and serve immediately.
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