Salad with Mushrooms, Pineapple, and Cheese
Made from simple ingredients with an unusual, bright taste! Salad with mushrooms, pineapple, and cheese is festive and delicious. Layered, it looks elegant and will decorate any table. Mushrooms can be fried, marinated, or raw.
Updated : 02 October, 2025
Easy
More than 1 hour.
Ingredients
300 grams
Pork
300 grams
Champignon
200 grams
Pineapple
150 grams
Hard cheese
1
Bell pepper
2 tablespoon
Mayonnaise
2 tablespoon
Vegetable oil
to taste
Ground black pepper
to taste
Salt
Marinade
3 tablespoon
Vegetable oil
2 tablespoon
Soy sauce
0.5 teaspoon
Garlic powder
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make salad with mushrooms, pineapple, and cheese? Very simple! First, prepare all the listed ingredients.
Step 2
Wash and dry pork. Cut into slices. Use any part of the pork (ham, tenderloin, loin, etc.). I used a lean cut of ham.
Step 3
Optionally, marinate the pork. It will become juicier and more flavorful, improving the salad’s taste. If no time, skip steps 3-4.
Step 4
Place pork in a bowl, add vegetable oil and soy sauce. Sprinkle with dried garlic and ground pepper, mix, and let marinate 30-40 minutes (or overnight).
Step 5
Wash, dry, and slice mushrooms.
Step 6
Clean bell pepper from seeds and dice finely.
Step 7
Drain pineapples from syrup and pat dry. Dice finely. If syrup remains, salad may release juice.
Step 8
Grate cheese on a coarse grater. Choose any type you like (regular cheese, mozzarella, suluguni, etc.).
Step 9
Heat vegetable oil in a pan and fry mushrooms until golden. At the end, season with salt and pepper.
Step 10
Return the pan to heat, add pork with marinade, and fry over high heat until browned and cooked through.
Step 11
Let the fried meat cool, then cut into thin strips.
Step 12
You can mix all ingredients in a salad bowl, but it looks better layered. Place a 16-18 cm (6-7 inch) cooking ring on a plate. Add fried pork to the bottom, press down, drizzle with mayonnaise (a piping bag works best).
Step 13
Add canned pineapple as the next layer, drizzle with mayonnaise.
Step 14
Add fried mushrooms on top. Mayonnaise here is optional. You can replace fried mushrooms with marinated ones.
Step 15
Sprinkle with grated cheese and drizzle with mayonnaise.
Step 16
Add bell pepper as the final layer. Choose color as you like, or replace with diced tomatoes (remove seeds first).
Step 17
Let the salad rest in the fridge 1-2 hours before serving. Remove the ring, garnish with mushrooms and greens. Enjoy!