Salad with Marinated Honey Mushrooms and Chicken
Quick, easy, hearty, and homestyle delicious! Salad with marinated honey mushrooms and chicken is suitable for any occasion. It adds variety to your daily menu and decorates a festive table. Ingredients are affordable and simple. The preparation is very easy. Taste is pleasant and refreshing!
Updated : 26 September, 2025
Easy
About 30 min.
Ingredients
300 grams
Honey fungus
3
Chicken eggs
200 grams
Cucumber
100 grams
Onions
2
Potato
300 grams
Chicken fillet
to taste
Dill
180 grams
Mayonnaise
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Boil chicken fillet and potatoes in advance. Wash eggs thoroughly, boil hard, and cool in cold water. All ingredients should be chilled, as warm products will spoil the salad quickly.
Step 2
Cut cooled boiled chicken into medium cubes. Alternatively, shred the fillet with a fork.
Step 3
Peel and dice cooled boiled eggs into small cubes.
Step 4
Wash cucumber, dry with paper towel. Peel if necessary and dice. If the skin is tender and not bitter, peeling is optional.
Step 5
Peel boiled potatoes and cut into cubes.
Step 6
Drain honey mushrooms from the jar. Cut large mushrooms into 2-3 pieces; leave small ones whole.
Step 7
Wash dill, dry, and finely chop. Chop onion finely. Combine all chopped ingredients in a large salad bowl.
Step 8
Season with salt and pepper to taste. Add mayonnaise (can be homemade or a mixture of mayonnaise and sour cream).
Step 9
Mix all ingredients well.
Step 10
Place a culinary ring on a flat plate. Layer the salad inside and press lightly. Alternatively, serve in a salad bowl.
Step 11
Chill the finished Salad with Marinated Honey Mushrooms and Chicken in the refrigerator for 1 hour before serving. Garnish as desired with parsley or mushrooms.