Salad with Korean-Style Carrots, Corn and Smoked Sausage
This colorful salad combines Korean-style carrots, sweet corn, smoked sausage and cheese with fresh herbs and mayonnaise. You can vary it with olives, cucumbers or other favorite additions.
Updated : 14 October, 2026
Easy
About 30 min.
Ingredients
200 grams
Korean carrot
150 grams
Canned corn
250 grams
Smoked sausage
100 grams
Hard cheese
50 grams
Mayonnaise
to taste
Greens
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Choose the cheese and sausage according to your taste. Instead of smoked sausage, you can use cooked sausage or replace it with boiled or pan-fried meat. Korean-style carrots can be store-bought or homemade. Sour cream can be used instead of mayonnaise.
Step 2
Cut the sausage into thin strips and place it in a bowl for mixing the salad.
Step 3
Cut the cheese into small cubes and add it to the sausage.
Step 4
Drain the canned corn thoroughly. If the Korean-style carrots are very long, cut them into slightly shorter pieces. Add the corn and carrots to the bowl.
Step 5
Add the chopped fresh herbs and mayonnaise. Season with a little salt and ground black pepper if needed, keeping in mind that mayonnaise is already salty. If using sour cream instead, you may need a little more salt.
Step 6
Mix all the ingredients well and chill briefly in the refrigerator. Transfer to a serving bowl before serving.
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