Salad with Korean-Style Carrots and Crab Sticks

Name: Salad with Korean-Style Carrots and Crab Sticks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 Eggs

Very tasty and vibrant, made from simple ingredients, perfect for a quick meal! This salad with Korean-style carrots and crab sticks can be made for both everyday meals and festive occasions. You can also add other ingredients like sausage or croutons.

4.5

(16)

Updated : 05 August, 2025

Easy

About 20 min.

Ingredients

3

Eggs

150 grams

Canned corn

150 grams

Crab sticks

100 grams

Korean carrot

1

Cucumber

3 tablespoon

Mayonnaise

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

You can use store-bought Korean-style carrots or make them yourself. Open the can of sweet corn and drain all the liquid.

Step 2

Defrost the crab sticks and remove their packaging. Boil the eggs in hot water for 7-8 minutes. Drain the hot water and cool the eggs in cold water. Once cooled, peel the eggs.

Step 3

Cut the crab sticks into thin strips and transfer them to a large salad bowl. Add the drained canned corn.

Step 4

Also cut the fresh cucumber into thin strips and add it to the salad along with the Korean-style carrots and chopped eggs. Using an egg slicer makes cutting eggs easier and faster.

Step 5

Add a bit of mayonnaise to the salad and mix all ingredients well. Transfer the ready salad into a serving bowl and serve. You can chill the salad in the refrigerator before serving. It’s a great addition to any main course! Enjoy!