Salad with Korean Carrots, Sausage, and Beans
Quick, nutritious, and hassle-free—just perfect! This salad with Korean carrots, sausage, and beans is a lifesaver when you need a delicious and filling meal without spending too much time in the kitchen. Try it!
Updated : 13 June, 2025
Easy
About 30 min.
Ingredients
100 grams
Smoked sausage
100 grams
Red beans
100 grams
Korean carrot
2
Cucumber
50 grams
Croutons
4 tablespoon
Mayonnaise
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Use soft smoked sausage like cervelat. Choose natural beans without added sauces, either canned or cooked at home. The same applies to Korean carrots and croutons. Rye bread croutons work best.
Step 2
Peel the sausage casing and cut it into pieces. The size and shape can vary. I usually match the croutons—if they’re square, I cut everything into cubes; if they’re long, I cut ingredients into strips for a more aesthetic salad.
Step 3
Cut the cucumbers the same way. Be sure to taste them first to check for bitterness. If the skin is not tough or bitter, peeling isn’t necessary. Since my croutons are in strips, I cut the cucumbers the same way.
Step 4
Place the sausage and cucumbers in a salad bowl. Drain the beans and rinse them under running water before adding them to the salad. Add the Korean carrots—if they are too long, cut them shorter. Add the croutons.
Step 5
Dress the salad with mayonnaise and serve immediately. This is important because the croutons can become soggy and lose their crunch. Enjoy!