Salad with Egg, Cheese, Corn, and Cucumber
Juicy, light, and made from simple ingredients! Salad with egg, cheese, corn, and cucumber is ready in just 20 minutes. Perfect for unexpected guests or a quick snack.
Updated : 22 September, 2025
Easy
About 20 min.
Ingredients
230 grams
Canned corn
130 grams
Cucumber
3
Eggs
100 grams
Olives
120 grams
Bell pepper
75 grams
Hard cheese
50 grams
Mayonnaise
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Drain the corn in a sieve to remove excess liquid. Olives can be used instead of black olives. Bell peppers can be yellow or two-colored.
Step 2
Boil the eggs until hard. Place eggs in water, bring to a boil, and cook over medium heat for 7-8 minutes from boiling. Drain, then cool in cold water. Peel and dice the eggs.
Step 3
Wash, dry, and dice the bell pepper after removing the stem and seeds.
Step 4
Remove olives from the jar, drain, and cut each into 3-4 pieces depending on size.
Step 5
Wash, dry, and dice the cucumber. Peel optionally.
Step 6
Grate hard cheese finely.
Step 7
Arrange the salad in layers in a ring mold (14-16 cm diameter) or mix in a bowl. First layer: corn, flatten, and spread mayonnaise on top.
Step 8
Add boiled eggs as the next layer, flatten slightly, and spread mayonnaise.
Step 9
Add olives, press lightly, and spread mayonnaise.
Step 10
Next layer: cucumber, spread mayonnaise.
Step 11
Add bell pepper, spread mayonnaise.
Step 12
Finish with grated cheese. Serve immediately or slightly chilled. Remove the ring mold before serving.
Step 13
Enjoy!