Salad with Crab Sticks, Croutons, and Beans
Tasty and quick to make, suitable for both holidays and everyday meals. Salad with beans, croutons, and crab sticks is an interesting combination of ingredients that makes a flavorful and filling dish. You can also add cooked fluffy rice and canned corn to the salad to make it even heartier.
Updated : 12 August, 2026
Easy
About 30 min.
Ingredients
200 grams
Crab sticks
200 grams
Canned beans
50 grams
Croutons
2
Eggs
1
Garlic
2 tablespoon
Mayonnaise
1 tablespoon
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make salad with crab sticks, croutons, and beans? Prepare the ingredients. You will need: 200 g / about 7 oz crab sticks, 200 g / about 7 oz canned red beans, 50 g / about 1.8 oz rye bread croutons, 2 eggs, 1 garlic clove, 2 tablespoons mayonnaise, and 1 tablespoon vegetable oil.
Step 2
Remove the crab sticks from their packaging film and cut them into small pieces.
Step 3
Hard-boil the eggs, peel them, and cut them into small cubes.
Step 4
Drain the canned beans in a sieve, then rinse them.
Step 5
You can use ready-made plain store-bought croutons. I prefer to make these croutons myself. To do this, cut rye bread into small cubes, place them on a baking tray, and dry them in the oven, stirring from time to time.
Step 6
Press the garlic through a garlic press. Pour the vegetable oil into the garlic and mix.
Step 7
Pour the aromatic garlic oil over the croutons and mix. This should be done at the very end, just before combining all the ingredients, so the croutons do not have time to soften.
Step 8
In a salad bowl, combine the beans, crab sticks, eggs, and garlic croutons.
Step 9
Dress the salad with mayonnaise and mix.
Step 10
Serve immediately, before the croutons become soft. Enjoy!
Author note
Share the recipe
