Salad with Canned Pineapple and Chicken
Extraordinary and delicious. A celebration on your table. Salad with Canned Pineapple and Chicken is a perfect balance of flavors. The cheese adds a savory note, and the eggs make the dish more filling. This salad is a great option for a festive table or a hearty dinner.
Updated : 21 May, 2026
Easy
About 30 min.
Ingredients
200 grams
Chicken fillet
150 grams
Pineapple
3
Eggs
50 grams
Hard cheese
4 tablespoon
Mayonnaise
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make salad with pineapple and chicken? Prepare the ingredients. Boil the chicken fillet in boiling water with a small amount of salt for 20-30 minutes. Then cool the meat. Boil the eggs until hard-boiled for 5-7 minutes after the water comes to a boil. Open the can of pineapple and drain off the liquid. Chill the cheese slightly so it is easier to grate.
Step 2
Cut the cooled chicken meat into small cubes.
Step 3
We will assemble the salad in layers. You can do this in one large salad bowl or make it in individual portions. Place a serving ring on the prepared plate and put the chopped chicken on the bottom. Press it down lightly with your hand or a spoon. Spread this layer with a small amount of mayonnaise. You can also make the mayonnaise yourself.
Step 4
Peel the hard-boiled eggs and grate them on a coarse grater.
Step 5
Place the grated eggs as the next layer. Spread this layer with a small amount of mayonnaise as well.
Step 6
Cut the canned pineapple into small cubes. Even if your pineapple was already in chunks, cut it into slightly smaller pieces. Place the chopped pineapple as the next layer over the grated eggs. Spread this layer with just a little mayonnaise, because the pineapple itself is already juicy enough.
Step 7
Grate the cheese on a fine grater. Sprinkle the salad with the grated cheese.
Step 8
Remove the salad from the mold and chill it a little in the refrigerator before serving.
Step 9
The salad turns out very light, tasty, and satisfying. Enjoy your meal!
Author note
Share the recipe
