Salad Chamomile with Potato Chips
Do not confuse this salad with the Sunflower Salad. Although they have a similar (or sometimes even identical) composition, Sunflower Salad looks slightly different—it is decorated with olives that resemble sunflower seeds.
Updated : 14 May, 2025
Ingredients
350 grams
Chicken fillet
250 grams
Champignon
120 grams
Hard cheese
4
Eggs
4 tablespoon
Mayonnaise
to taste
Ground black pepper
to taste
Salt
Decorating
100 grams
Canned corn
60 grams
Chips
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice 1
I tried to make the salad look like a real chamomile flower, so I arranged the chips in two rows. After all, chamomile usually has two rows of petals.
Advice 2
Chips soften quite quickly, especially the parts inside the salad. Therefore, it is best to decorate the salad with chips just before serving.
Advice 3
For the yellow center of the flower, you don’t have to use canned corn. You can also use grated egg yolks from four eggs. The egg whites can be mixed into the salad, while the yolks should be grated on top. However, the yolks should be a rich yellow color. It is advisable to check this in advance because if the yolks are pale and dull, it’s better to use corn for decoration.