Roasted Brussels sprouts with garlic butter
Crispy roasted Brussels sprouts tossed with butter, garlic, Parmesan, and lemon for a rich, golden, and flavorful side dish.
Updated : 18 March, 2026
Easy
About 20 min.
Ingredients
400 grams
Brussels sprouts
2 tablespoon
Olive oil
50 grams
Butter
3 clove
Garlic
0.5 teaspoon
Nutmeg
40 grams
Parmesan
10 grams
Parsley
1 tablespoon
Lemon juice
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 220°C / 200°C Fan / Gas 7.
Step 2
Place the Brussels sprouts in a large mixing bowl, season with salt and pepper, and toss with the olive oil until evenly coated.
Step 3
Line a large baking tray with baking paper and arrange the sprouts cut-side down in a single layer. Roast on the middle shelf of the oven for 10-15 minutes, until they begin to soften and develop colour.
Step 4
Carefully transfer the hot sprouts back into the bowl. Add the butter, garlic, nutmeg, and Parmesan, then toss everything together so the sprouts are well coated.
Step 5
Return the sprouts to the tray and roast for a further 10 minutes, until they are golden-brown and crisp.
Step 6
Finish by sprinkling over the parsley and lemon juice, toss lightly, and serve immediately.
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