Roast Muscovy Duck in the Oven in a Baking Sleeve, Whole
Tender and juicy with a crispy crust, perfect for celebrations! Roast Muscovy Duck in the oven, baked whole in a sleeve, turns out very delicious. Stuffed with apples, garlic, and raisins, it gains a wonderful aroma. This dish will decorate your table and delight your guests.
Updated : 21 August, 2025
Easy
More than 1 hour.
Ingredients
3 kilograms
Muscovy duck
3
Apple
8
Garlic
70 grams
Raisins
2 teaspoon
Ground black pepper
3 teaspoon
Salt
2 teaspoon
Paprika
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use chilled or frozen duck. If frozen, thaw it at room temperature. Choose large, sweet-and-sour apples; I used fragrant homegrown ones. You may replace raisins with other dried fruits such as dried apricots or prunes.
Step 2
Peel the garlic. Rinse the raisins thoroughly under running water using a colander. Wash the apples well and cut them into medium slices, removing the core.
Step 3
Rub the duck well with salt, ground pepper, and paprika on all sides. If you like, wear gloves so it doesn’t sting your hands. Season the inside lightly too.
Step 4
Stuff the duck with apple slices, raisins, and a few garlic cloves. If you prefer, sew the belly shut with thread or secure with toothpicks, but I leave it open so the extra fat drains while baking. Make small cuts on the outside and insert the remaining garlic for extra flavor and aroma.
Step 5
Wrap the duck in a baking sleeve, tie or clamp it, and leave to marinate at room temperature for 2-3 hours, or overnight in the fridge for a deeper flavor and more tenderness. Preheat the oven to 350°F (180°C) and bake for about 2-2.5 hours, depending on the duck’s size and your oven.
Step 6
Serve the finished duck hot, drizzled with lemon juice or melted duck fat. Garnish with fresh vegetables and herbs. Enjoy!