Red velvet whoopie pies

Name: Red velvet whoopie pies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 240 g Flour; 225 g Cream cheese

Fluffy, brightly colored cocoa cookies filled with light cream and fresh blueberries - a sweet, refreshing, and eye-catching dessert, perfect for celebrations or a little indulgence.

4.7

(13)

Updated : 11 August, 2025

Easy

About 30 min.

Ingredients

240 grams

Flour

1 teaspoon

Baking powder

pinch

Salt

0.5 teaspoon

Baking soda

110 grams

Butter

160 grams

Sugar

2

Eggs

20 grams

Cocoa powder

0.5 tablespoon

Food coloring

125 milliliters

Fermented baked milk

1 tablespoon

Vinegar

1 teaspoon

Vanilla extract

200 grams

Blueberry

For the cream

225 grams

Cream cheese

180 grams

Powdered sugar

0.5 teaspoon

Vanilla extract

pinch

Salt

300 milliliters

Heavy cream

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, mix the flour, baking powder, salt, and baking soda. Set aside.

Step 3

In another bowl, add the softened butter. Beat the butter for a few minutes until light and fluffy.

Step 4

Add the sugar and continue beating for several minutes until well combined.

Step 5

Crack in the eggs one at a time, beating well after each addition.

Step 6

Add the cocoa powder and red food coloring.

Step 7

Then beat until the color is evenly distributed throughout the batter.

Step 8

Pour in the buttermilk, vinegar, and vanilla, and beat again until fully incorporated.

Step 9

Add the flour mixture to the batter and mix it well.

Step 10

You should have a thick, beautifully red dough.

Step 11

Using a regular spoon or ice cream scoop, place mounds of dough onto a baking sheet lined with parchment paper. Leave space between them, as the cookies will spread slightly during baking.

Step 12

Bake the cookies in a preheated oven at 175°C (347°F) for about 10-12 minutes. Halfway through baking, you can rotate the tray to ensure even cooking.

Step 13

Leave the cookies to cool on the tray for a few minutes, then transfer them to a wire rack to cool completely.

Step 14

For the cream filling, place the cream cheese, powdered sugar, and vanilla in a bowl. Beat well.

Step 15

With the mixer running, gradually pour in the cream and continue beating until you have a thick, stiff cream.

Step 16

Transfer the cream to a piping bag or simply spoon it onto the flat side of one cookie.

Step 17

Arrange blueberries on top.

Step 18

Then cover with a second cookie and enjoy.

Author note

This recipe is tried and tested by editors.
Red velvet whoopie pies which look very impresive, but are so easy to prepare. All you need is just a few common ingredients and red food die. And you'll have these tender, soft, amazing cookies. And the addition of blueberries adds freshes to the dessert.

Red velvet whoopie pies

4.7

Ingredients

240 grams

1 teaspoon

pinch

0.5 teaspoon

110 grams

160 grams

2

20 grams

0.5 tablespoon

125 milliliters

1 tablespoon

1 teaspoon

200 grams

For the cream

225 grams

180 grams

0.5 teaspoon

pinch

300 milliliters

Table

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Step 13

Step 14

Step 15

Step 16

Step 17

Step 18

Author note

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