Ranch dressing
Creamy homemade herb dressing made with soured cream, mayonnaise, buttermilk, fresh herbs, and lemon juice - perfect for salads and ready in minutes.
Updated : 26 February, 2026
Easy
About 20 min.
Ingredients
100 grams
Sour cream
40 grams
Mayonnaise
2 tablespoon
Buttermilk
0.5 teaspoon
Garlic powder
0.5 teaspoon
Onion powder
5 grams
Parsley
5 grams
Dill
5 grams
Chives
2 teaspoon
Lemon juice
to taste
Sea salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Add the soured cream, mayonnaise, and buttermilk to a mixing bowl. Sprinkle in the garlic powder and onion powder, then stir thoroughly until the mixture is smooth and evenly combined.
Step 2
Stir in the chopped fresh herbs and add 1 teaspoon of lemon juice. Mix well, then season generously with salt and freshly ground black pepper. Taste the dressing and, if desired, add the remaining lemon juice to adjust the flavour and brightness.
Step 3
Transfer the dressing to a sealed container and refrigerate. It will keep fresh in the fridge for 2-3 days.
Author note
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