Radish and Carrot Salad
This simple radish and carrot salad takes just 15 minutes to prepare. Serve it with meat or fish, or enjoy it on its own as a fresh snack or appetizer.
Updated : 13 October, 2026
Easy
About 45 min.
Ingredients
1
Carrot
1
Ridikai
1
Garlic
20 grams
Dill
50 grams
Mayonnaise
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Instead of mayonnaise, you can use sour cream or natural yogurt, or dress the salad with olive or vegetable oil. Add salt and ground black pepper if desired. If the radish is particularly pungent, you can omit the garlic.
Step 2
Wash and peel the carrot and radish. Peel the garlic.
Step 3
Rinse the dill, pat it dry with paper towels and finely chop it. If desired, add parsley or cilantro as well.
Step 4
Press the garlic through a garlic press or finely chop it with a knife.
Step 5
Grate the carrot using a Korean-style carrot grater.
Step 6
Grate the radish using the same grater.
Step 7
Combine the grated vegetables, garlic and chopped dill in a bowl.
Step 8
Mix everything evenly, season with salt if desired and add the mayonnaise just before serving. Serve the salad fresh with meat, fish or other dishes.
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