Quick Lightly Pickled Zucchini
An amazing appetizer with an irresistible taste – try it now! Why not treat yourself during zucchini season with quick lightly pickled zucchini? They’re just as healthy as cucumbers and even more delicious. You won’t be able to stop eating them!
Updated : 06 June, 2025
Easy
About 10 min.
Ingredients
1 kilograms
Young courgettes
2 tablespoon
Salt
1 tablespoon
Sugar
1 liter
Water
to taste
Allspice
to taste
Horseradish
to taste
Garlic
to taste
Dill
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Slice young zucchinis (no need to peel) into rounds, or into half-rounds if using a large zucchini. Layer the zucchini slices in a prepared container, sprinkling each layer with chopped herbs and minced garlic.
Step 2
Prepare the brine: boil water with salt and sugar until dissolved. Pour the hot brine over the zucchini. Let it cool, then refrigerate for 12 hours. After 12 hours, your quick lightly pickled zucchini will be ready to enjoy. Bon appétit!