Quick Lavash Pizza with Egg in a Pan
This quick skillet pizza uses lavash and egg as the base, topped with ham, vegetables and cheese. It is ready in minutes and requires no oven.
Updated : 06 November, 2026
Easy
About 10 min.
Ingredients
30 grams
Thin lavash
2
Chicken eggs
4
Ham
1
Tomato
50 grams
Hard cheese
2
Bell pepper
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Wash and dry the vegetables.
Step 2
Cut the tomatoes into thin slices. Remove the stem and seeds from the bell pepper and cut it into rings or thin strips.
Step 3
Coarsely grate the hard cheese.
Step 4
Cut the ham into thin slices or rounds.
Step 5
Crack the eggs into a bowl, season with salt and pepper to taste and whisk lightly until combined.
Step 6
Heat the olive oil in a frying pan and pour in the egg mixture.
Step 7
Place a round lavash over the eggs and press it down lightly so it adheres to the egg mixture. Once the omelet has set and browned underneath, carefully flip the lavash and egg base over.
Step 8
Arrange the ham, tomatoes and bell pepper over the lavash.
Step 9
Sprinkle with the grated cheese, cover the pan and cook until the cheese has melted and the egg base is fully set.
Step 10
Serve the pizza hot, garnished with fresh herbs and accompanied by your favorite sauce if desired.
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