Quick Cheese Khachapuri in a Frying Pan
Quick and simple! A lazy breakfast for the whole family. These are the fastest cheese khachapuri made in a frying pan. The dough is prepared in just minutes from basic ingredients. A simple, fast, and delicious weekend breakfast that both adults and children will love!
Updated : 14 October, 2025
Easy
Ingredients
1
Eggs
240 milliliters
Milk
to taste
Salt
150 grams
Adyghe cheese
150 grams
Sulguni
1 teaspoon
Baking powder
170 grams
Wheat flour
30 grams
Butter
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Use a soft cheese (like suluguni or Adyghe). If unavailable, substitute with feta, brynza, or semi-hard cheese - the key is good flavor and easy melting.
Step 2
Mix flour with baking powder and sift it through a sieve. This enriches it with oxygen, making the khachapuri softer and fluffier.
Step 3
Grate the cheese on a fine or coarse grater. You can use one kind or a mix of several.
Step 4
In a bowl, whisk the egg. If your cheese is salty enough, skip the salt; if it’s mild, add a pinch.
Step 5
Pour in the milk and stir. Ideally, the milk should not be too cold.
Step 6
Add the sifted flour with baking powder and mix thoroughly until no lumps remain.
Step 7
The batter should be smooth and similar to slightly thick sour cream. If it’s too thick, add a little milk.
Step 8
Add the grated cheese to the batter.
Step 9
Mix well so that the cheese is evenly distributed throughout.
Step 10
Heat butter in a frying pan. Pour in a portion of the batter and spread it evenly, about ½ inch (1 cm) thick. Fry over medium heat.
Step 11
Cover the pan with a lid during cooking so the khachapuri cooks through evenly.
Step 12
When the top thickens and the bottom turns golden brown, flip it and cook the other side until done, keeping the lid on.
Step 13
Serve warm. The khachapuri will be tender, fragrant, and full of cheesy flavor. Enjoy!