Pumpkin Pie with Sweetened Condensed Milk
A very tasty pumpkin pie with sweetened condensed milk. It’s a simple and delicious dessert, great for a festive table or to treat yourself and your loved ones. Try it - you’ll like it!
Updated : 24 February, 2026
Easy
About 45 min.
Ingredients
Dough
225 grams
Wheat flour
3 teaspoon
Sugar
1 teaspoon
Salt
145 grams
Butter
40 milliliters
Water
Filling
400 grams
Pumpkin
400 grams
Condensed milk
1.5 teaspoon
Cinnamon
1 teaspoon
Ginger
0.5 teaspoon
Salt
0.5 teaspoon
Nutmeg
2
Eggs
1
Egg yolks
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Add salt and sugar to the flour and mix.
Step 2
Grate the cold butter on a grater.
Step 3
Rub it into the flour until you get fine crumbs.
Step 4
Add ice-cold water.
Step 5
Knead the dough.
Step 6
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 7
Roll the dough out to about 3-4 mm (about 1/8 inch) thick.
Step 8
Place it into a baking pan.
Step 9
Trim the edges.
Step 10
Wrap the extra dough in plastic wrap and refrigerate.
Step 11
Line the crust with baking parchment.
Step 12
Add pie weights (rice, beans). Bake at 180°C / 350°F for 25 minutes. Remove the pan, take out the weights, and let it cool slightly.
Step 13
Roll out the remaining dough and cut out leaf shapes.
Step 14
Brush them with egg white and bake at 180°C / 350°F until golden.
Step 15
In a bowl, mix pumpkin purée and sweetened condensed milk.
Step 16
Add cinnamon, ginger, salt, and nutmeg; mix.
Step 17
Add the eggs and mix until smooth.
Step 18
Pour the filling into the pan and bake at 180°C / 350°F for 55-60 minutes. Let the pie cool, then refrigerate for at least 3 hours.
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