Pumpkin Muffins
Fluffy, golden muffins with pumpkin, cinnamon, and walnuts. Perfect autumn treat for tea or milk, easy to make and super cozy!
Updated : 25 July, 2025
Easy
About 30 min.
Ingredients
300 grams
Pumpkin
3
Eggs
200 grams
Sugar
220 grams
Wheat flour
80 grams
Walnut
120 grams
Vegetable oil
0.3 teaspoon
Ground cinnamon
0.5 teaspoon
Baking soda
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
Keep in mind that all ovens are different, so temperature and baking time may vary from what's stated in the recipe.
Preparation
Step 1
You can use either fresh or frozen pumpkin. Sift the flour in advance to aerate it.
Step 2
If using fresh pumpkin, grate it and squeeze out excess juice. If using frozen pumpkin, thaw it, drain the liquid, and blend or mash it. Chop the walnuts finely or crush them with a knife.
Step 3
To make the batter, combine the eggs and sugar. Beat them with a mixer until a fluffy foam forms.
Step 4
Mix in the vegetable oil with the eggs.
Step 5
Gradually stir in the sifted flour mixed with baking soda.
Step 6
Add cinnamon, pumpkin, and walnuts to the batter. Stir until well combined.
Step 7
You can bake the muffins in paper liners of any size. Fill them with batter, leaving some space from the top.
Step 8
Bake the muffins in a preheated oven at 350°F (180°C) for about 20 minutes. The exact time may vary based on your oven. The muffins should rise and turn golden brown.
Step 9
Remove them from the oven and let them cool down.
Step 10
The pumpkin muffins are ready! You can sprinkle them with powdered sugar.
Step 11
Or dip the tops into melted chocolate or any glaze. Either way, this delicious treat won't leave anyone indifferent. Perfect with tea or milk. Enjoy!