Puff Pastries with Strawberries
Quick, tasty, simple, and vibrant summer pastry! Puff Pastries with Strawberries are easy and accessible for the hot season. Crispy, airy dough pairs perfectly with sweet, aromatic berries. The pastries are not only delicious but also visually appealing.
Updated : 01 September, 2025
Easy
About 30 min.
Ingredients
500 grams
Puff pastry
150 grams
Strawberry
2 tablespoon
Sugar
2 tablespoon
Cornstarch
1
Egg yolks
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Use store-bought puff pastry, either rolled or in sheets. I use square sheets - no need to roll them too much. You can also use yeast or puff-yeast dough.
Step 2
Wash strawberries and remove stems. Cut each berry into 4 pieces. Leave small berries whole.
Step 3
Thaw the pastry in advance. Roll each sheet slightly into a square and cut into 4 smaller squares.
Step 4
Fold each square into a triangle. Using a sharp knife, make cuts near the top corner about 5 mm from the edge.
Step 5
Unfold the squares and brush the center edges with egg yolk.
Step 6
Fold the cut edges in opposite directions to form nicely shaped pastries. Two sheets yield 8 pastries.
Step 7
Place the pastries on a parchment-lined baking sheet. Sprinkle a little cornstarch in the center to prevent the strawberry juice from soaking the pastry.
Step 8
Sprinkle sugar on top of the cornstarch and spread evenly.
Step 9
Arrange the sliced strawberries on top. You can add or replace with other berries or fruits.
Step 10
Brush pastries with egg yolk. Bake in a preheated oven at 190°C (375°F) for 25-30 minutes, depending on your oven.
Step 11
Transfer the baked pastries to a plate, garnish with fresh strawberries and mint, and serve. Enjoy!