Pour-Over Pie with Cabbage and Mushrooms (on Sour Cream)
A very tasty and simple quick-bake pie. This pour-over pie with cabbage and mushrooms on sour cream will surely please many and pleasantly surprise with its great flavor. Try it and see for yourself!
Updated : 30 July, 2025
Easy
About 1 hour.
Ingredients
350 grams
Cabbage
350 grams
Champignon
4
Chicken eggs
200 grams
Sour cream
200 grams
Mayonnaise
200 grams
Wheat flour
1 tablespoon
Lemon juice
10 grams
Baking powder
1
Onions
2 tablespoon
Vegetable oil
0.33 teaspoon
Khmeli-suneli
50 milliliters
Water
to taste
Greens
to taste
Ground pepper mix
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to bake a pour-over pie with cabbage and mushrooms on sour cream? First, prepare all the needed ingredients.
Step 2
Place finely chopped mushrooms in a dry skillet and sauté over medium heat.
Step 3
In a deep skillet, add finely shredded cabbage and turn on medium heat.
Step 4
Add salt to taste to the cabbage, then pour in some water.
Step 5
Cover the skillet with a lid.
Step 6
Peel and finely chop the onion.
Step 7
Add lemon juice and chopped onion to the skillet with the mushrooms.
Step 8
Mix everything well.
Step 9
Pour vegetable oil into the skillet with the mushrooms.
Step 10
Add salt and a mixture of black and red pepper to taste.
Step 11
Stir all ingredients well and turn off the heat.
Step 12
Add khmeli-suneli (spice mix) to the cabbage and stir.
Step 13
Add the sautéed mushrooms to the skillet with the cabbage.
Step 14
Mix all the ingredients in the skillet thoroughly.
Step 15
Cover the skillet with a lid and simmer the cabbage and mushrooms over low heat for about 7 minutes.
Step 16
Crack the eggs into a large mixing bowl.
Step 17
Add a bit of salt to the eggs, to taste.
Step 18
Beat the eggs well with a mixer.
Step 19
In another bowl, add flour and baking powder.
Step 20
Mix the flour and baking powder together thoroughly.
Step 21
Add the flour mixture to the beaten eggs.
Step 22
Mix everything together with a mixer to form a batter.
Step 23
Add sour cream to the batter.
Step 24
Then add mayonnaise.
Step 25
Mix everything into a smooth batter and let it rest for 15-20 minutes.
Step 26
Pour half of the batter into a baking tray or dish and spread it evenly with a spatula.
Step 27
Spread the prepared filling over the batter in an even layer.
Step 28
Pour the remaining batter over the top of the filling.
Step 29
Smooth out the batter evenly using a spatula and place the tray in a preheated oven at 340°F (170°C) for about 40 minutes. Baking time may vary by oven.
Step 30
Once done, remove the tray from the oven and let it cool slightly.
Step 31
Cut the pie into portions.
Step 32
Enjoy your meal!