Potato Zrazy with Minced Meat and Champignon Mushrooms
An easy dish for lunch or dinner! A great recipe for juicy, nourishing potato zrazy with minced meat, mushrooms, and a sour-cream sauce - sure to please many and pleasantly surprise with its wonderful flavor!
Updated : 27 February, 2026
Easy
About 45 min.
Ingredients
1 kilograms
Potato
1
Chicken eggs
6 tablespoon
Vegetable oil
170 grams
Wheat flour
300 grams
Ground meat
250 grams
Champignon
2
Onions
3 tablespoon
Sour cream
2
Garlic
to taste
Nutmeg
to taste
Ground pepper mix
to taste
Greens
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the necessary ingredients and spices for making delicious stuffed potato zrazy.
Step 2
Peel 1 kg (2.2 lb) of potatoes and put them into a pot of boiling water. Salt to taste and boil until tender.
Step 3
Pour 1-2 tbsp vegetable oil into a skillet, then add 300 g (10.6 oz) homemade minced meat.
Step 4
Fry the minced meat over high heat for about 10 minutes.
Step 5
Finely chop 1-2 onions, add to the skillet with the meat, and sauté, stirring, until translucent.
Step 6
Cut 250 g (8.8 oz) mushrooms (to taste) into not-too-small pieces.
Step 7
Add the chopped mushrooms to the skillet and stir.
Step 8
Add salt and a mixed pepper blend to taste and fry, stirring, for about 7 minutes.
Step 9
Stir everything, reduce the heat to low, cover the skillet with a lid, and cook the filling for about 4 more minutes.
Step 10
Drain the water from the cooked potatoes, cover the pot with a lid, and let stand for about 3 minutes.
Step 11
Transfer the filling from the skillet to a bowl and let it cool.
Step 12
Mash the boiled potatoes well in the pot and let them cool slightly.
Step 13
Add 2 tbsp vegetable oil to the warm potatoes.
Step 14
Crack in and add 1 egg.
Step 15
Add a mix of black and red pepper with nutmeg to taste.
Step 16
Mix everything well.
Step 17
Sift about 170 g (6.0 oz) flour into the potatoes in two additions.
Step 18
Mix everything well again.
Step 19
Wet your hands with water. Take the needed amount of mashed potatoes into your palm and form a patty of the desired size.
Step 20
Place the needed amount of filling onto each potato patty.
Step 21
Bring the edges together well and shape zrazy of the desired size.
Step 22
Place the shaped zrazy into a skillet with vegetable oil and fry over medium heat until golden on both sides.
Step 23
For the sauce, put 3 tbsp sour cream into a bowl and add 2 garlic cloves pressed through a garlic press.
Step 24
Add finely chopped herbs (parsley, dill, cilantro) to the sour cream and salt to taste.
Step 25
Mix everything well.
Step 26
Arrange the cooked zrazy on a plate, spoon the sour-cream sauce on top, and garnish with parsley sprigs.
Step 27
Cook together, cook simply, cook at home the tastiest dishes from affordable ingredients! Enjoy your meal!
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