Potato Soup with Ham and Soft Cheese in Chicken Broth
A quick and simple recipe for potato soup with ham. This creamy potato soup with ham is incredibly delicious. It is very easy to make and will not take much of your time. When serving, you can sprinkle it with grated cheese and herbs.
Updated : 17 June, 2026
Easy
About 20 min.
Ingredients
380 grams
Potato
75 grams
Onion
2 tablespoon
Wheat flour
25 grams
Butter
130 grams
Ham
400 milliliters
Chicken broth
400 milliliters
Milk
50 grams
Sour cream
60 grams
Soft cheese
to taste
Salt
to taste
Pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Dice the potatoes, onion, and ham.
Step 2
Heat vegetable oil in a pot and fry the ham over medium heat.
Step 3
Transfer the ham to a plate and set it aside, because we will need it at the end.
Step 4
Melt the butter in the pot.
Step 5
Fry the onion until golden.
Step 6
Add the flour and mix well.
Step 7
Pour in the chicken broth and milk.
Step 8
Add the potatoes and cook over medium heat for about 15-25 minutes, depending on how quickly the potatoes cook.
Step 9
Return the fried ham to the pot.
Step 10
Add salt and pepper to taste.
Step 11
Add the sour cream and soft cheese, then mix well.
Author note
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