Potato, Egg and Onion Soup
Elementary, quick, tasty! For a family lunch. Potato, egg and onion soup is very easy to make. Even a beginner can handle it. It’s made from the most common ingredients everyone has at home.
Updated : 19 February, 2026
Easy
About 20 min.
Ingredients
2
Potato
1
Onions
1
Carrot
1
Laurel leaf
2
Eggs
50 grams
Butter
to taste
Salt
to taste
Ground black pepper
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to cook potato, egg and onion soup? Prepare all the necessary ingredients. Wash the potatoes, peel them, and cut into medium cubes. Put the potatoes in a pot, cover with water, and set on the heat. Cook for about 10 minutes.
Step 2
Wash the carrot, peel it, and chop it the way you prefer - I diced it. Peel the onion and dice it. Heat oil in a frying pan and sauté the onion and carrot over medium heat until nicely golden.
Step 3
Add the sautéed onion and carrot to the pot with the potatoes. Season with salt and pepper, add a bay leaf and herbs, and cook until the potatoes are fully tender.
Step 4
Crack the eggs into a small bowl and lightly beat with a fork. When the potatoes are ready, pour the beaten egg into the soup in a thin stream, stirring constantly. Remove the pot from the heat.
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