Potato and Mozzarella Puff Pastry Pie
Fragrant, quick, simple, delicious and filling! This pie has only a thin layer of pastry and plenty of potato, mozzarella and ham filling. It tastes wonderful both warm and cold, making it perfect when you have little time but want something satisfying and homemade.
Updated : 26 August, 2026
Easy
About 30 min.
Ingredients
400 grams
Frozen yeast puff pastry
100 grams
Ham
4
Potato
150 grams
Mozzarella
1
Egg yolks
1 tablespoon
Dill
to taste
Oregano
1 teaspoon
Sesame
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Use store-bought yeast puff pastry and medium-sized raw potatoes. Choose your preferred mozzarella and ham. Dill, sesame seeds and oregano are optional.
Step 2
Peel and rinse the potatoes, then cut them into small cubes.
Step 3
Heat a little vegetable oil in a frying pan over medium-high heat. Add the potatoes and fry until lightly golden. Season with salt and pepper.
Step 4
Chop the mozzarella, ham and dill.
Step 5
Lightly roll out the thawed pastry. Place it in a baking dish and prick the base all over with a fork.
Step 6
Spread the potatoes over the pastry, then add the mozzarella, ham and dill. Season with a little more salt and pepper.
Step 7
Brush the edges of the pastry with lightly beaten egg yolk and sprinkle with sesame seeds. Bake in an oven preheated to 355–365°F until the pastry is golden brown.
Step 8
Bake the pie for about 45 minutes. Sprinkle it with oregano while still hot. Leave it to cool slightly, then remove it from the baking dish. Serve warm or cold.
Step 9
The finished pie is not soggy and holds its shape well. It has a thin pastry base and plenty of hearty filling, making it ideal when you want a quick and satisfying bake.
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