Pork steak salad with blue cheese sauce
Juicy pork neck steak salad with fresh vegetables, avocado, blue cheese dressing, and pumpkin seeds - a hearty and flavorful meal perfect for lunch or dinner.
Updated : 28 May, 2026
Easy
About 20 min.
Ingredients
300 grams
Pork neck
100 grams
Leaf lettuce
50 grams
Arugula
1
Cucumber
200 grams
Cherry tomatoes
1
Avocado
2 tablespoon
Pumpkin seeds
0.25
Red onion
For the sauce
2 tablespoon
White wine vinegar
1 clove
Garlic
bunch
Dill
1 teaspoon
Honey
1 teaspoon
Mustard
to taste
Salt
to taste
Ground black pepper
80 milliliters
Olive oil
40 grams
Blue cheese
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients needed for cooking.
Step 2
Place some roughly chopped lettuce or arugula into a bowl.
Step 3
Cut the tomatoes in half or into quarters (you can use cocktail tomatoes together with cherry tomatoes), slice the cucumber into chunks, and the onion into thin half-rings. Arrange everything over the greens.
Step 4
Slice the pork neck into steaks and let them rest at room temperature for a while. Then cook them in a well-heated pan until they reach the desired doneness. Transfer the steaks to a plate, cover with foil, and let them rest for a few minutes.
Step 5
For the dressing, add vinegar, honey, mustard, finely chopped dill, and crushed garlic to a small bowl or jar, then mix well.
Step 6
While continuously stirring, slowly pour in the oil until fully incorporated.
Step 7
Finally, add the crumbled blue cheese and mix everything once again. Set aside.
Step 8
Cut the avocado in half, remove the pit, peel it, and slice it into strips. Arrange on top of the vegetables.
Step 9
Slice the pork steaks into strips and also arrange them over the salad.
Step 10
Drizzle everything with the prepared dressing and sprinkle with pumpkin seeds.
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