Pork Loin Salad
Incredibly delicious, budget-friendly and quick to prepare – a true lifesaver in the kitchen! Pork Loin Salad is perfect when unexpected guests are already at the door. Use your favorite salad leaves as the base, such as Chinese cabbage, iceberg lettuce or regular leaf lettuce.
Updated : 24 August, 2026
Easy
About 30 min.
Ingredients
200 grams
Chinese cabbage
200 grams
Pork
130 grams
Cucumber
70 grams
Green peas
to taste
Salt
3 tablespoon
Mayonnaise
to taste
Parsley
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients. You can use homemade mayonnaise or replace it with vegetable oil for a lighter salad. Remove any wilted outer leaves from the Chinese cabbage. Separate the good leaves, rinse them and shake off the excess water. Finely shred the leaves.
Step 2
Rinse the cucumbers and cut them into half-moons. You can peel them beforehand, especially if using thick-skinned greenhouse cucumbers. Add the cucumbers to the shredded Chinese cabbage.
Step 3
Drain the liquid from the canned peas. Add the peas to the cucumbers and Chinese cabbage.
Step 4
Cut the pork loin into medium-thick slices, then dice it into small pieces. Removing the layer of fat beforehand will reduce the calorie content of the finished salad.
Step 5
Place all the ingredients in a salad bowl and season with salt to taste. Add the mayonnaise and mix well. Garnish with fresh parsley or dill and serve.
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