Pork and Potato Stew
A quick and hearty dish made from accessible ingredients! This fairly simple recipe for Siberian-style aromatic stew with pork and potatoes with spices will pleasantly surprise with its excellent flavor and is sure to please many.
Updated : 24 September, 2025
Easy
About 30 min.
Ingredients
1 kilograms
Pork fillet
1 kilograms
Potato
2
Onions
1
Carrot
2
Garlic
2 tablespoon
Vegetable oil
250 milliliters
Water
2 tablespoon
Tomato paste
0.5 teaspoon
Ground pepper mix
2
Laurel leaf
1 teaspoon
Greens
15 grams
Green onion
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all necessary ingredients with spices for a hearty and flavorful dish.
Step 2
Take a suitable skillet, place it on the stove, pour in 2 tablespoons of vegetable oil, and heat. Cut 1 kg of pork into fairly large pieces and place them in the hot oil.
Step 3
Stir occasionally and fry the meat on high heat.
Step 4
Finely chop 2 medium onions and add them to the skillet with the meat.
Step 5
Stir the onions with the meat and fry on high heat.
Step 6
Cut 1 medium carrot into small pieces and add it to the skillet.
Step 7
Mix all ingredients well and continue frying on high heat.
Step 8
Cut 1 kg of peeled potatoes into fairly large pieces and add them to the skillet.
Step 9
Pour 250 ml of warm boiled water into the skillet and mix all ingredients together.
Step 10
Add salt to taste, then bay leaf and ½ teaspoon of ground black and red pepper mix.
Step 11
Add 2 tablespoons of tomato paste, 1 teaspoon of dried parsley, dill, basil, and 2 pressed garlic cloves.
Step 12
Mix well, cover with a lid, reduce heat to low, and simmer for 30-35 minutes until fully cooked.
Step 13
Turn off the stove and remove the skillet from heat.
Step 14
Serve the stew on individual plates, sprinkle with finely chopped onions, and serve for lunch or dinner.
Step 15
Cook together, simply, at home using accessible ingredients. Enjoy your meal!