Pollock with Tomatoes
Appetizing, juicy, simple. It will win you over from the first bite. Pollock with tomatoes is an excellent option for a hearty and tasty dish for the whole family. It can be served for dinner or lunch, with or without a side dish. This dish is completely satisfying on its own. Give it a try!
Updated : 24 April, 2026
Easy
About 20 min.
Ingredients
350 grams
Pollock
60 grams
Tomato
30 grams
Onions
1
Chicken eggs
50 milliliters
Milk
50 grams
Hard cheese
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make pollock with tomatoes? For this dish, take the ingredients from the list: pollock, tomatoes, cheese, in this case a simple fermented cheese, onion, egg, milk, sunflower oil, and salt.
Step 2
Clean the fish, gut it, and cut off the fins and tails with scissors. Cut it into portion-sized pieces. Add pepper, salt, and rub it with oil.
Step 3
Pour sunflower oil over the bottom of a baking dish. Spread the onion cut into large pieces over the bottom. If you have it, you can add a piece of celery stalk, it will make the dish juicier.
Step 4
Lay the prepared pollock in a layer over the onion.
Step 5
In a glass, beat the egg with the milk and salt. Pour it over the fish.
Step 6
Cut the tomatoes into half-rings and arrange them over the fish.
Step 7
Cover everything with grated cheese.
Step 8
Bake in an oven preheated to 180°C (350°F) for about half an hour.
Step 9
Serve, garnished with herbs. When serving, lift it from underneath with a spatula so that you catch all the layers.
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