Pollock Fish Patties from Minced Fish on a Skillet
A quick dish made from budget-friendly ingredients! Simple recipe for juicy, tender Pollock fish patties with onions and butter, pan-fried to perfection, sure to impress.
Updated : 16 September, 2025
Easy
About 1 hour.
Ingredients
700 grams
Pollock fillet
1
Onions
70 grams
White bread
150 milliliters
Milk
60 grams
Butter
2 tablespoon
Semolina
1
Chicken eggs
2 tablespoon
Vegetable oil
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all necessary ingredients and spices for delicious fish patties on a skillet.
Step 2
For the fish mixture, take a deep bowl and add 70 g pieces of white bread. Pour in 150 ml of room-temperature milk and soak the bread.
Step 3
Using a meat grinder with a medium plate, grind 700 g of Pollock fillet into a large bowl, alternating with finely chopped and sautéed onion, soaked bread, and 60 g lightly frozen butter until a uniform fish mixture forms.
Step 4
Add 1 chicken egg, 2 tablespoons of semolina, salt, and black pepper to taste.
Step 5
Mix all ingredients thoroughly and place the bowl in the refrigerator for 1 hour.
Step 6
After resting, take portions of the mixture and form patties of the desired size.
Step 7
Roll the patties in a small amount of wheat flour and shape them into smooth, rounded forms.
Step 8
Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Place the patties in the skillet and fry until golden brown on one side.
Step 9
Flip the patties, cover the skillet, and continue cooking on low heat for 7-10 minutes until fully cooked.
Step 10
Serve hot. Enjoy cooking and a delicious meal!